Imagine biting into a slice of moist, vibrant cake bursting with the bright flavors of fresh oranges and sweet carrots. This Carrot & Orange Dream Cake is not only a unique dessert but also a wholesome treat without the usual flour and sugar. Whether you’re looking for a gluten-free alternative or want to indulge your sweet tooth with a healthier option, this cake is perfect for any occasion—from cozy family gatherings to special celebrations.
Why you’ll love this dish
This cake stands out for a few compelling reasons. First and foremost, it’s ridiculously easy to make. Within just an hour, you can whip up a delicious dessert that will impress your guests. Plus, this recipe uses wholesome ingredients like almond flour and natural sweeteners, making it a guilt-free choice for those mindful of their sugar intake.
Imagine serving this delightful creation at a family brunch, where even the kids will ask for seconds! It’s a great way to sneak in some veggies and citrus goodness, all while satisfying that sweet craving.
“I made this for a family gathering, and everyone loved it! So moist and flavorful—without the guilt!”
How this recipe comes together
Getting started with the Carrot & Orange Dream Cake is a breeze. You’ll mix a few wet ingredients, whisk in some dry ones, and bake them to perfection. It’s a straightforward process that ensures you’ll be enjoying cake in no time. The combination of fresh orange juice and zest with grated carrots not only adds incredible flavor but also a lovely color and moisture to the cake.
The steps are simple: first, prepare to combine your eggs and citrus, then introduce your dry ingredients before gently folding everything together.
What you’ll need
- 3 large eggs
- 1 1⁄2 cups grated carrot
- 1 orange (zest + juice)
- 1 cup almond flour
- 1/2 cup ground walnuts or hazelnuts
- 1/4 cup melted coconut oil
- 1/3 cup maple syrup or honey
Feel free to swap coconut oil with other fats like butter or avocado oil, and opt for any nut flour if you prefer a different flavor profile!
