Nougat of Montélimar, the beloved French candy, is not just a delightful treat but also a nostalgic journey for many. When I first encountered it during my travels in Provence, I was captivated by its delightful blend of chewy texture and nutty flavors. Traditionally made with almonds and pistachios, this nougat is the perfect sweet for any occasion—be it a festive holiday, a casual afternoon tea, or a special occasion like a wedding. It’s a beautiful showcase of simple ingredients that transforms into something extraordinary, making it a must-try recipe for anyone who loves to dabble in confectionery.
Why you’ll love this dish
Creating Nougat of Montélimar at home is an experience that’s as rewarding as the final product. Not only is it incredibly satisfying to make your own candy, but this nougat also has a few special qualities that set it apart. It’s gluten-free, naturally sweetened with honey, and can be tailored to accommodate various dietary needs. Whether you’re treating yourself, planning a festive gathering, or surprising a loved one, this nougat is guaranteed to impress.
“This nougat recipe is a game changer! So easy to follow, and it tastes like a piece of heaven!” — A satisfied sweet tooth
How this recipe comes together
Making Nougat of Montélimar requires a few crucial steps to achieve that perfect chewy texture. You’ll start by cooking a sugar syrup, whipping egg whites to form stiff peaks, and then combining all of your delectable ingredients. The process is straightforward and fun, allowing you to experiment with flavors as you go. By the end, you’ll have a beautiful batch of nougat that you can cut into squares and share with friends and family.
What you’ll need
To create this delightful confection, gather the following ingredients:
- 2 cups (300g) toasted almonds
- 1 cup (150g) pistachios, shelled
- 1 1/4 cups (250g) granulated sugar
- 1/2 cup (160g) light honey
- 1/4 cup (60ml) glucose syrup or light corn syrup
- 2 large egg whites
- Pinch of salt
- 1 tsp vanilla extract
- Optional: edible wafer paper for lining the pan
Feel free to explore substitutes for nuts or sweeteners according to your taste preference or dietary needs.
