Garlic Parmesan Cheeseburger Bombs are a deliciously fun way to enjoy the classic flavors of a cheeseburger wrapped in a warm, golden dough. This recipe has quickly become a family favorite in my house, especially during game nights or casual gatherings. The combination of juicy beef, melting cheese, and aromatic garlic brings a satisfying bite that is hard to resist, making it perfect for both kids and adults alike.
Why you’ll love this dish
These cheeseburger bombs are not just tasty; they score high on convenience too. If you’re looking for a quick dinner solution that feels indulgent, look no further! They come together in about 30 minutes and use simple, budget-friendly ingredients you might already have hanging around your kitchen. Plus, they are incredibly versatile—perfect for a weeknight dinner, game day snack, or even as party appetizers. The best part? They’re kid-approved, meaning you won’t have to worry about anyone turning up their nose at dinner.
"These Garlic Parmesan Cheeseburger Bombs are a hit in our house! Easy to make, fun to eat, and bursting with flavor. We’ll be making them again soon!" – A satisfied home cook.
How this recipe comes together
Creating these Garlic Parmesan Cheeseburger Bombs is a straightforward and enjoyable experience. Start by cooking the ground beef with some onion for flavor. Once cooked, you’ll mix in the cheeses and seasonings. After that, simply roll out your dough, scoop in the tasty filling, and wrap it all up. Brush the bombs with melted butter, sprinkle with garlic and Parmesan, and bake until they’re golden brown. Easy peasy!
What you’ll need
To whip up these delightful cheeseburger bombs, gather the following ingredients:
- 1 lb ground beef
- 1/2 small onion, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp Worcestershire sauce
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 can refrigerated biscuit dough or pizza dough
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 2 tbsp grated Parmesan
- Fresh parsley, chopped (for garnish)
Feel free to swap the ground beef with ground turkey or chicken for a lighter version, and add your favorite spices to customize the flavor to your liking.
