Blended Cake is a delightful treat that captures the essence of simplicity and comfort! This cake is perfect for those spontaneous dessert cravings or when you need a quick sweet fix for your family. In just one bowl, you can whip up a flavorful cake that’s both light and moist. Whether for a birthday, a weekend gathering, or just a cozy dessert at home, this cake is sure to impress with its fluffy texture and delightful vanilla aroma.
Why you’ll love this dish
What makes this Blended Cake truly special is its sheer ease of preparation and the wonderful results that come with it. You don’t need any fancy equipment, sophisticated techniques, or a long list of ingredients. With just a few pantry staples, you can create a kid-approved cake that everyone will love. Plus, it’s a budget-friendly option that won’t break the bank. Imagine hosting a family brunch or a casual get-together with friends, only to present a delicious homemade cake that took you mere minutes to prepare!
"This Blended Cake is a lifesaver in my kitchen! So easy to make and absolutely delicious. My kids can’t get enough!" — A Happy Baker
Preparing Blended Cake
Making this cake is straightforward and rewarding. You’ll start by gathering your ingredients and then you’ll be blending everything together in the mixer. It’s as simple as combining all the ingredients, mixing until smooth, and pouring the batter into a prepared cake pan. The blending process helps to create a beautifully airy cake that bakes evenly. Once the batter is ready, just pop it in the oven, kick back, and relax while the delightful aroma fills your home.
What you’ll need
To make this delicious Blended Cake, gather these ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter (softened)
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Feel free to use unsalted butter if that’s what you have on hand or substitute the milk with a non-dairy option like almond or oat milk for a different twist!
