Candied oranges are a delightful treat that brings a burst of citrus sweetness to any occasion. I first made these during a cozy afternoon in the fall, and the aroma of simmering oranges filled my kitchen with a warmth that complemented the crisp air outside. It’s a simple yet fancy dessert that transforms ordinary oranges into a deliciously sweet snack or gourmet gift. Perfect for holiday gatherings, brunches, or just because, these candied oranges are sure to impress anyone lucky enough to try them.
Reasons to try it
Discovering the unique flavors of candied oranges is an adventure in itself! Not only is this recipe budget-friendly, but it’s also incredibly easy to make. It takes minimal ingredients and some straightforward steps to create a dish that’s visually stunning and packed with flavor. These candied slices can brighten up your baking projects, serve as a refreshing garnish, or be enjoyed straight from the tray. Plus, they make fabulous gifts—who wouldn’t feel special receiving a jar of homemade candied oranges?
“These candied oranges are a game-changer! I used them in a cake and it transformed the entire dessert.” – A Happy Cook
Preparing Candied Oranges
Making candied oranges is a straightforward process that requires only a few steps. First, you’ll slice the oranges. Then, you’ll create a sweet syrup, and the oranges will simmer until they’re perfectly translucent. This method ensures the slices retain their shape while absorbing that lovely sugariness. While it may take some patience, the results are absolutely worth it!
What you’ll need
To make this delicious treat, gather the following ingredients:
- 2 large oranges
- 2 cups sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
You can use any type of orange you prefer. Navel oranges are popular due to their sweetness, but blood oranges can add a unique twist with their vivid color! Just ensure that your oranges are fresh and firm for the best results.
