New Mexico Green Chile Beef & Potatoes is a dish that embodies the warmth and comfort of home-cooked meals. Inspired by the rich culinary traditions of New Mexico, this recipe combines hearty beef and tender potatoes with the vibrant flavor of roasted green chiles. There’s nothing quite like the deep, smoky spice from these chiles, especially when they mingle with the savory notes of beef and the earthiness of potatoes. Whether it’s a chilly evening or you’re simply craving a satisfying meal, this dish offers both warmth and satisfaction.
Why you’ll love this dish
There are countless reasons to fall in love with New Mexico Green Chile Beef & Potatoes. It’s not just a meal; it’s an experience! This recipe is particularly appealing because it ticks all the boxes: it’s budget-friendly, packed with flavor, and, best of all, a one-pot wonder making cleanup a breeze. With its simple ingredients, it’s perfect for weeknight dinners when you want something hearty without spending hours in the kitchen.
“This dish brought a taste of New Mexico to our family dinner! The flavors meld beautifully, and it was a hit with everyone. We’ll definitely be making this again!”
The cooking process explained
Making New Mexico Green Chile Beef & Potatoes is straightforward and delightful. You’ll start by browning the beef and adding aromatic ingredients like onion and garlic. Next, you’ll introduce the star players: potatoes and those delicious roasted green chiles, followed by a flavorful broth. Soon, your kitchen will fill with fragrant aromas as the dish simmers away, thickening to perfection.
What you’ll need
Here’s everything you’ll need to create this comforting dish:
- 1 lb ground beef or diced beef chuck
- 4 medium potatoes, peeled and cubed
- 1 1/2 cups New Mexico green chiles, roasted & chopped (Hatch-style)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon oil
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika (optional)
Feel free to adjust the spice levels to suit your tastes or substitute the beef with a plant-based alternative for a vegetarian twist!
