Noodle soup with ground beef and beans is a heartwarming dish that brings comforting flavors to your table. This recipe combines the rich taste of beef with the hearty texture of beans, all wrapped up in a savory broth. Perfect for a cozy weeknight dinner or a family gathering, this dish has a special way of bringing everyone together. Its warmth and flavor remind me of home-cooked meals shared with loved ones. You’ll find yourself reaching for this recipe time and again, especially when you crave something wholesome and satisfying.
Reasons to Try It
When it comes to meal preparation, this noodle soup is a standout choice for several reasons. First, it’s quick and easy—ideal for those busy weeknights when time is short but you still want a nutritious meal. Secondly, this recipe is budget-friendly, utilizing simple ingredients that you likely already have in your pantry. Plus, with the blend of flavors, it’s kid-approved and tends to please even the pickiest eaters at the dinner table.
"This noodle soup is my family’s go-to! It’s filling, flavorful, and we’ve loved it every time we make it." – Happy home cook
How this Recipe Comes Together
Creating this delicious noodle soup is a straightforward process that anyone can master. First, you’ll toast the fideo noodles for a nutty flavor touch. Then, you’ll cook the ground beef with aromatic onions and garlic, enhancing the overall depth of the dish. After combining the vegetables and broth, the fideo and beans are added, which simmer harmoniously until tender. Expect comforting aromas that will have everyone gathering around the kitchen!
What You’ll Need
To create your very own noodle soup with ground beef and beans, gather the following ingredients:
- 2 tablespoons oil
- 1 1/2 cups fideo noodles (or broken vermicelli)
- 1 lb ground beef
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 (8 oz) can tomato sauce
- 2 medium tomatoes, blended smooth
- 6 cups beef or chicken broth
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1–2 serrano or jalapeño chiles (optional for a spicy kick)
- Chopped cilantro for garnish
Feel free to substitute the fideo noodles with any thin pasta you have on hand, and don’t hesitate to adjust the spices to cater to your taste preferences.
