Grilled Shrimp Tostadas with Guacamole Salsa are a perfect marriage of zesty flavors, delicious textures, and satisfying crunch. These vibrant bites are not just a feast for the palate; they’re visually stunning too. I love making these tostadas for quick weeknight dinners or casual gatherings with friends. You can put them together in a matter of minutes, and they bring a taste of summer to your table year-round!
Why you’ll love this dish
One of the standout features of Grilled Shrimp Tostadas is just how quick and easy they are to prepare. You can make this dish in under 30 minutes, making it a fantastic option for busy weeknights. Plus, it’s budget-friendly! You’ll find that the ingredients needed don’t break the bank, especially if you’re a fan of fresh seafood. Not to mention, this dish tends to be kid-approved thanks to its playful presentation and vibrant flavors, perfect for families or casual gatherings.
“Absolutely delicious! The flavors work together wonderfully, and it’s easy to make. My kids devoured these!” – Jamie T.
Step-by-step overview
Creating Grilled Shrimp Tostadas with Guacamole Salsa is as straightforward as it gets. You’ll start by marinating the shrimp in a mix of spices and olive oil, then grill them to perfection. While the shrimp is cooking, you’ll whip up a fresh guacamole salsa that adds a creamy, zesty element to the crispy tostadas. Finally, it all comes together beautifully, resulting in an unforgettable dish.
What you’ll need
Here’s your grocery list to make delicious Grilled Shrimp Tostadas:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed red pepper (optional)
- Salt and black pepper to taste
- 2 ripe avocados
- 1/4 cup chopped cilantro
- 1/4 cup finely chopped white onion
- 1 jalapeño, finely chopped
- Juice of 1 lime
- Extra salt, to taste
- 8 corn tostadas
- Extra chopped cilantro for garnish
- Lime wedges for serving
Feel free to swap the shrimp for chicken or tofu if you’re looking for alternatives!
