Rolled Taquitos with Fresh Salsa & Guacamole are the perfect blend of crunchy bliss and rich flavor. These delightful little rolls are like a savory hug in each bite—great for game days, family gatherings, or even just a cozy night in. Made with simple ingredients you probably already have on hand, they bring a taste of Mexico straight to your table. The added zing of fresh salsa and creamy guacamole elevates them from mere snack to superstar dish.

Why you’ll love this dish

Who wouldn’t want an easy yet delicious recipe that satisfies cravings double time? These Rolled Taquitos are quick to whip up on a busy weeknight and make for a budget-friendly family meal. Kids adore their crunchy exterior and cheesy filling, making them an ideal addition to family brunch or even a holiday spread. Plus, they’re customizable—you can use chicken, beef, or even refried beans for a vegetarian option!

"Crunchy on the outside, cheesy on the inside, and bursting with flavor! These taquitos have become a staple in our household."

Preparing Rolled Taquitos with Fresh Salsa & Guacamole

Making Rolled Taquitos is a breeze. The process involves mixing a few ingredients, rolling them up, and frying until crispy—a straightforward cooking adventure even for beginners! You’ll have fresh salsa and creamy guacamole to enjoy with them, adding an extra layer of flavor. This means you get a full meal that’s not just delicious but also incredibly enjoyable to prepare.

What you’ll need

Gather these items to get started:

• Filling:
  • 2 cups cooked shredded chicken or beef
  • 1 cup shredded cheese (Monterey Jack or Mexican blend)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
• For the taquitos:
  • 12–15 corn tortillas
  • Toothpicks
  • Oil for frying
• Fresh Salsa:
  • 3 tomatoes, diced
  • 1/4 white onion, finely chopped
  • 1 jalapeño, minced
  • 2 tablespoons fresh cilantro, chopped
  • Juice of 1/2 lime (for salsa)
  • Salt, to taste (for salsa)
• Guacamole:
  • 2 ripe avocados
  • 2 tablespoons diced tomato (for guacamole)
  • 1 tablespoon minced onion (for guacamole)
  • Juice of 1/2 lime (for guacamole)
  • Salt, to taste (for guacamole)

You can substitute the meats with your favorite protein, or go completely plant-based with beans or tofu as the filling base.