There’s something irresistibly comforting about a plate of wet burritos, drenched in savory sauce and topped with gooey cheese. This recipe brings a delightful twist to your regular burritos, transforming them into a hearty meal ideal for any occasion. I remember first trying out this dish on a busy weeknight, and it quickly became a family favorite. The blend of flavors in the filling, paired with a generous pour of enchilada sauce, makes every bite a delicious experience. Plus, it’s versatile enough for gatherings, game day, or a cozy dinner at home.
Why you’ll love this dish
What makes these wet burritos really stand out? First, they’re incredibly satisfying, combining all your favorite Mexican flavors into one dish. Perfect for a quick weeknight dinner or a hearty meal after a long day, they have a way of bringing the family together at the table. Not to mention, this recipe is budget-friendly; using simple ingredients ensures you can whip up a delightful dinner without breaking the bank. Plus, kids love them!
"I made these wet burritos for my family last week, and they devoured them! The flavors were perfect and it was so easy!" – Jamie T.
Preparing Best Wet Burritos
Making wet burritos is a straightforward process that even novice cooks can master. You’ll start by browning the beef and onion, then spice it up with aromatic garlic and spices. After that, it’s all about assembling the burritos with warm tortillas and filling them generously with that delicious beef mixture. Once they’re rolled up, it’s time for their cozy bath in enchilada sauce and a sprinkle of cheese before hitting the oven. In no time, you’ll have bubbling, cheesy burritos straight out of the oven!
What you’ll need
For this mouthwatering dish, gather the following ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 4 large flour tortillas
- 2 cups red enchilada sauce or burrito sauce
- 1 1/2 cups shredded cheddar or Colby Jack cheese
- 1/2 cup refried beans (optional, but highly recommended)
- 1/2 cup sour cream
- Shredded lettuce, for serving
- Sliced tomatoes, for serving
- Chopped fresh cilantro
(Feel free to swap the ground beef for turkey or a plant-based alternative for a lighter option!)
