Fiery Cajun Shrimp Stuffed Jalapeños are a bold and vibrant appetizer that brings a taste of the Southern heat right to your kitchen. Combining succulent shrimp with creamy cheese and spicy jalapeños creates an irresistible flavor explosion. I remember the first time I made these for a gathering—they were gone before I could even grab a second one! Ideal for game days, family parties, or just a satisfying snack, these stuffed jalapeños are sure to turn up the heat in any occasion.
Why you’ll love this dish
There are countless reasons to try Fiery Cajun Shrimp Stuffed Jalapeños. First off, they come together quickly, making them a fantastic option for busy weeknights or last-minute gatherings. Plus, they’re an affordable appetizer that packs a punch—a little goes a long way when serving guests. The combination of creamy, cheesy goodness with the perfectly cooked shrimp nestled in spicy jalapeños is not something your guests will soon forget.
"These jalapeños were a hit at our BBQ! Everyone loved the mix of flavors, and they were so easy to make. I’ll definitely be making them again!” – A delighted home cook.
The cooking process explained
Making Fiery Cajun Shrimp Stuffed Jalapeños is simpler than you might think. You’ll start by preparing the jalapeños and mixing up a delicious cheese filling. Then, you’ll season the shrimp to add that signature Cajun kick before baking the entire dish to perfection. Each step is straightforward, ensuring you spend more time enjoying your tasty creations than in the kitchen.
What you’ll need
Here’s what you need to gather to whip up these delectable jalapeños:
- 12 fresh jalapeños, halved lengthwise and seeded
- 12 large shrimp, peeled and deveined
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella or Monterey Jack cheese
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
- 2 tablespoons chopped fresh parsley or green onions for garnish
Feel free to mix and match the cheeses or shrimp depending on what you have available; a little creativity can make this dish uniquely yours!
