Garlic Ranch Bacon Cheeseburger Roll-Ups have quickly become a household favorite of mine. They’re the perfect combination of comforting flavors wrapped in flaky crescent dough, making them a hit for family dinners, game days, or snack time. Whether you’re trying to impress guests or simply satisfying your own cravings, these roll-ups deliver big on taste without demanding too much time in the kitchen. Plus, who wouldn’t want to enjoy bacon, ranch, cheese, and burger goodness all in one bite?

Why you’ll love this dish

Not only are these roll-ups super easy to whip up, but they are also incredibly satisfying. They’re versatile, budget-friendly, and guaranteed to please picky eaters. Imagine a weeknight dinner that comes together in just a little over 30 minutes—that’s the magic of this recipe! Perfect for casual family gatherings or tailgating, they are sure to disappear quickly.

"These roll-ups are the ultimate comfort food! I made them for our game night, and everyone loved them. I’ll definitely be making them again!" — Sarah T.

Preparing Garlic Ranch Bacon Cheeseburger Roll-Ups

Making these roll-ups is a breeze. Start by cooking the ground beef until it’s nicely browned. Once that’s done, you’ll mix in the savory ranch seasoning, bacon, garlic, and cheddar cheese to create a mouthwatering filling. Next, you’ll spread this delicious mixture on crescent roll dough and roll it up into a log. Finally, slice and bake until golden brown. What could be easier?

Gather these items

To prepare your Garlic Ranch Bacon Cheeseburger Roll-Ups, you’ll need the following ingredients:

• 1 pound ground beef
• 1/2 cup cooked and crumbled bacon
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 1 tablespoon minced garlic
• 1 tube refrigerated crescent roll dough

Feel free to substitute ground turkey for a leaner option, or swap out the cheddar for your favorite cheese varieties.