ADVERTISEMENT
ADVERTISEMENT

There’s something undeniably satisfying about biting into a warm, cheesy treat that’s bursting with flavor. The Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb is not just your average pizza—it’s a delightful fusion of cheese, garlic, and the comforting embrace of pizza dough. I first tried this dish during a family gathering, and it instantly became a hit. Whether you’re planning a cozy movie night, a game day feast, or simply seeking to elevate your pizza experience, this recipe is sure to impress.

Why you’ll love this dish

This isn’t just another pizza; it’s a culinary adventure that combines the irresistible crunch of garlic knots with the gooey charm of mozzarella. If you’re looking for a dish that ticks all the boxes—easy to make, great for sharing, and sure to please both adults and kids—this pizza bomb is for you. It makes for a perfect weeknight dinner, but also shines at parties and gatherings. Plus, it’s budget-friendly, leveraging staple ingredients into something extraordinary.

"Absolutely delicious! The kids couldn’t get enough and they loved dipping it in marinara. A new family favorite!" – A thrilled home cook

How this recipe comes together

Making the Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb is a straightforward process that involves a few key steps. Here’s a quick overview to set your expectations: First, you’ll roll out the pizza dough and stuff it with fresh mozzarella. Next, you’ll seal it and brush it with a flavorful garlic and herb mixture. Finally, cut it into a charming garlic knot pattern and bake until golden. This step-by-step approach makes it easy even for novice cooks.

What you’ll need

Gather these items to create this cheesy wonder:

  • 1 pound pizza dough
  • 8 ounces fresh mozzarella, cut into small cubes
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup marinara sauce (for dipping)
  • 1/4 cup chopped fresh basil (for garnish)
  • Salt and pepper, to taste

Feel free to swap the mozzarella with other cheeses like provolone or cheddar, or even add pepperoni for an extra kick!

ADVERTISEMENT
⬇️ Ready for the rest? Click Next Page below to continue reading. ⬇️
ADVERTISEMENT

Leave a Comment