Mediterranean cuisine enchants with its vibrant flavors and fresh ingredients, and this Mediterranean-Inspired Couscous Salad captures that magic in a delightful, easy-to-make dish. Whether you’re hosting a summer barbecue, preparing a quick weeknight dinner, or bringing a refreshing dish to a potluck, this salad is your go-to. I first stumbled upon this recipe during a family gathering, and it quickly became a staple for its balance of textures and tastes, making it a crowd favorite at every occasion.
Why you’ll love this dish
There are plenty of reasons to fall in love with this Mediterranean-Inspired Couscous Salad. First, it’s a breeze to whip up, making it perfect for cooks of all skill levels. With minimal prep time and affordable ingredients, it’s easy on both your wallet and your schedule. Plus, the vibrant colors and flavors make this dish a feast for the eyes as well as the palate. It’s perfect for those warmer days when you crave something light yet satisfying.
"This couscous salad is a game changer! It’s so refreshing, and I love how easy it is to prepare. I brought it to a potluck, and everyone asked for the recipe!" – Maria D.
The cooking process explained
Preparing this Mediterranean-Inspired Couscous Salad is straightforward and quick, ensuring you can enjoy a healthy meal without spending hours in the kitchen. You’ll start by soaking the couscous, then prepare a zesty dressing while letting the grains cool down. Finally, combine all the fresh ingredients for a salad that’s bursting with flavors.
This dish typically takes about 30 minutes from start to finish, making it ideal for last-minute gatherings or just an easy weeknight dinner.
What you’ll need
Gather these items to create your Mediterranean-Inspired Couscous Salad:
- 1 cup couscous
- 1 1/4 cups boiling water
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup Kalamata olives, sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mint (optional)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Salt and black pepper, to taste
Feel free to mix and match ingredients based on what you have on hand; for example, quinoa could work well as a substitute for couscous and is a gluten-free option.
