Spring is the perfect time to celebrate fresh flavors, and there’s nothing quite like a vibrant salad to usher in the season. I’ve always found joy in crafting light, refreshing dishes that don’t demand hours in the kitchen but still excite the palate. This Spring Couscous Salad fits that bill perfectly. With a base of fluffy couscous mingling with crisp vegetables and bright herbs, it’s a delightful dish that suits everything from a simple weeknight dinner to a festive brunch with friends.
Why you’ll love this dish
What makes this Spring Couscous Salad a standout? For starters, it’s a breeze to make! In under thirty minutes, you can whip up a dish that not only looks stunning but also bursts with seasonal flavor. The salad is highly versatile—you can serve it as a side, a light lunch, or even as a main course. It’s also budget-friendly, utilizing fresh ingredients that won’t break the bank. Plus, it’s a fantastic way to sneak in some veggies for picky eaters.
“I made this for lunch, and it was a hit! The blanched asparagus and peas gave a beautiful crunch, and the dressing was so refreshing. Will definitely add to my spring rotation!” – Happy Customer
The cooking process explained
Making this Spring Couscous Salad is as easy as it gets. The entire process boils down to three main steps: cooking the couscous, blanching the veggies, and mixing everything together with a zesty dressing. Each step is quick and straightforward, making this recipe perfect for busy days. You’ll be left with a dish that’s bursting with color, flavor, and freshness! Let’s gather what you need.
Gather these items
To create this delightful Spring Couscous Salad, you will need:
- 1 cup couscous
- 1 1/4 cups boiling water
- 1/2 cup asparagus, chopped into 1-inch pieces
- 1/2 cup green peas (fresh or thawed frozen)
- 1/4 cup radishes, thinly sliced
- 1/4 cup chopped cucumber
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 1/4 cup crumbled feta cheese (optional)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
Feel free to swap ingredients based on what you have on hand. If radishes aren’t your favorite, consider bell peppers or even cherry tomatoes. There’s plenty of room for creativity!
