There’s something so refreshing about a Cucumber Tomato Avocado Salad that makes it the go-to dish for warm, sunny days. I can vividly remember the first time I made it; the vibrant colors and crisp textures were a feast for the eyes, and the combination of flavors was simply irresistible! This recipe brings together the creaminess of ripe avocados, the juiciness of cherry tomatoes, and the crunchiness of cucumbers, making it a perfect accompaniment for barbecue dinners or a light lunch during the hot summer months.
Why you’ll love this dish
This Cucumber Tomato Avocado Salad is a celebration of freshness, bringing a rainbow of flavors to the table. The dish is not just quick to whip up—taking around 10 minutes—but it’s also incredibly budget-friendly. Thanks to its simplicity and vibrant ingredients, kids and adults alike flock to this colorful bowl of goodness. You can serve it at family gatherings, as a quick side for your weeknight dinners, or even as a light snack. Whether you’re meal prepping for the week or just looking for a refreshing addition to a picnic, this salad fits the bill perfectly.
“Every time I make this salad, my friends can’t help but rave about how delicious it is! It’s every bit as tasty as it is easy to prepare.” – Sarah M., salad enthusiast
How this recipe comes together
Creating this delightful salad is a breeze. The beauty lies in its simplicity and the variety of textures. You’ll be chopping and tossing together fresh ingredients that require no cooking at all. Just imagine combining creamy avocado with crunchy cucumber and bursting cherry tomatoes. The luscious lime juice and sprinkle of salt and pepper will enhance each element, creating a dish that bursts with flavor. Let’s gather our ingredients and get started on this light yet satisfying salad!
Gather these items
To craft this vibrant salad, you’ll need the following ingredients:
- 2 ripe avocados, diced
- 2 cups cherry tomatoes, halved
- 1 large cucumber, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Feel free to substitute the red onion with green onions or omit it if you’re sensitive to its flavor. You can also replace cilantro with parsley for a different twist!
