Chocolate Avocado Chia Pudding is a delightful dessert that marries the creamy texture of avocado with the rich flavor of chocolate. This recipe has become a staple in my kitchen because it ticks all the boxes: it’s healthy, satisfying, and incredibly easy to make. Perfect for a quick snack or as a fancy dessert for guests, this pudding also offers a way to sneak in some nutritional goodness without sacrificing taste.

Why you’ll love this dish

There are countless reasons to try this Chocolate Avocado Chia Pudding. Firstly, it’s a breeze to prepare—just blend a few ingredients, let them chill, and you’re done! This recipe is also budget-friendly, using simple ingredients you likely already have in your pantry. Plus, it caters beautifully to various dietary preferences; it’s vegan, gluten-free, and can be made with any milk substitute you prefer. It’s also a great make-ahead option, making it perfect for busy weekdays or a spontaneous gathering.

“I never thought chocolate pudding could be healthy! This recipe is a game changer—so creamy and delicious!”

How this recipe comes together

Making Chocolate Avocado Chia Pudding is as straightforward as it gets. You’ll start by blending ripe avocado with milk, cocoa powder, sweetener, and a dash of salt. This creates a smooth, rich base. Then, you’ll mix in chia seeds and let everything sit to thicken. The entire process is simple—perfect for beginners or anyone looking to whip up a healthful treat in a snap.

What you’ll need

Gather these items for the recipe:

• 1 ripe avocado
• 1/4 cup chia seeds
• 1 cup almond milk (or milk of choice)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons maple syrup or honey
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Optional Toppings: shaved dark chocolate, fresh berries, coconut flakes

You can switch out the almond milk for your favorite non-dairy or dairy milk. If you want a less sweet version, feel free to adjust the maple syrup or honey to your liking.