Cookie Dough Fudge is a sweet treat that hits all the right notes—rich, creamy, and utterly indulgent. I’ve been whipping up this delightful dessert for years, and it never fails to impress. Whether you’re looking to satisfy a chocolate craving, impress guests at a gathering, or simply treat yourself on a cozy night in, this fudge fits the bill. What makes it special is not just its melty chocolate and brown sugar goodness but also that it combines the nostalgia of cookie dough with an easy-to-make fudge base. You might just find it becomes a staple in your dessert repertoire!
Why you’ll love this dish
What’s not to love about a dessert that combines the favorite flavors of cookie dough and fudge into one heavenly bite? This Cookie Dough Fudge is not only delicious but also incredibly straightforward to make. It requires minimal ingredients and takes under an hour to whip up (not including the chilling time). This makes it an ideal choice for last-minute gatherings or weeknight treats. Kids adore it, and adults can’t resist sneaking a square (or two). Plus, if you’re looking for a budget-friendly dessert that looks gourmet, you’ve hit the jackpot here!
"This Cookie Dough Fudge completely changed my dessert game! It’s rich and satisfying without being overwhelming. Every time I serve it, my friends and family ask for the recipe!" – A happy home baker.
How this recipe comes together
Making Cookie Dough Fudge is a breeze. The process starts with mixing your dry ingredients, then blending in the butter and sugars before adding the irresistible chocolate chips. You’ll pour in sweetened condensed milk for that creamy texture we all crave, spread the mixture in a pan, and then let it chill until set. In just a few simple steps, you’ll have a tasty treat ready to impress!
What you’ll need
To make this delectable fudge, gather the following ingredients:
- 1 cup all-purpose flour
- 2 cups semi-sweet chocolate chips
- ½ cup salted sweet cream butter
- ⅓ cup light brown sugar
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 14 oz sweetened condensed milk
- 1½ cups white chocolate chips
For a twist, feel free to swap half of the semi-sweet chocolate chips for dark chocolate or add a sprinkle of sea salt on top before chilling for an extra flavor kick.
