When you crave something hearty yet indulgent, nothing beats the combination of cheesy steak and crispy fries. Philly Steak Cheese Fries is a delicious dish that brings together tender steak, sautéed veggies, and a blanket of gooey cheese over crispy fries. It’s the perfect comfort food that fits any occasion, whether it’s game day, a weekend dinner, or a fun family movie night. Having experimented with this recipe countless times, I can assure you; each bite is packed with flavors that will have you coming back for seconds!
Why you’ll love this dish
Philly Steak Cheese Fries is not just a meal; it’s an experience. This dish proudly features tender, juicy steak, vibrant bell peppers, and melty cheese sitting atop a bed of waffle fries. Why make it at home? This recipe is quick and budget-friendly, meaning you won’t have to break the bank or spend hours in the kitchen to enjoy a flavorful feast. It’s great for families looking to please picky eaters or anyone who wants to impress friends at a gathering.
"These Philly Steak Cheese Fries are undeniably addictive! The blend of flavors and textures is perfect. My kids couldn’t get enough!" – A thrilled home cook.
Step-by-step overview
Creating Philly Steak Cheese Fries is straightforward and enjoyable, making it an ideal choice for both novice cooks and seasoned chefs. You’ll begin by cooking the waffle fries to crispy perfection while you whip up a hearty steak mixture that includes sautéed bell peppers and onions, finished off with a luscious layer of cheese. In just a few simple steps, you’ll have this mouthwatering dish ready to serve.
What you’ll need
To whip up this delicious meal, gather the following ingredients:
- 1 lb steak, thinly sliced (choose your favorite cut, like flank or sirloin)
- 1 tsp garlic salt
- 1/2 tsp ground black pepper
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8-10 slices of White American Cheese (substitute with cheddar for a sharp kick)
- 20 oz bag McCain Quick Cook Waffle Cut Fries
- 1 tbsp olive oil
It’s worth noting that you can mix and match the vegetables according to your preference, using red or yellow bell peppers or even adding mushrooms for an earthy flavor.
