The mouthwatering combination of a classic Philly cheesesteak and comforting pasta creates something truly special — Philly Cheesesteak Pasta. This dish holds a cherished place in my heart as it allows me to indulge in the beloved flavors of cheesesteak in an easy, weeknight-friendly format. Perfect for busy evenings or a cozy family dinner, this recipe bursts with flavor, comfort, and convenience, not to mention it’s a hit with kids and adults alike!
Reasons to try it
Why make Philly Cheesesteak Pasta? Simply put, it’s a dish that checks all the right boxes. It’s quick to whip up, budget-friendly, and packs a punch of flavor that can’t be beat. Imagine a creamy, cheesy blend of ground beef, peppers, and onions tossed with pasta — sounds delicious, right? Whether you’re looking for a hearty meal after a busy day or something fun for game day, this dish fits the bill perfectly.
"This Philly Cheesesteak Pasta is a game-changer! It’s loved by my whole family and comes together so quickly on a busy weeknight." — Happy Home Cook
How this recipe comes together
This recipe is straightforward, making it accessible for cooks of all skill levels. The cooking process includes several simple steps: first, cooking the pasta; then sautéing the beef and veggies; blending it all with creamy goodness; and finally, combining everything to serve up a delicious dish. With a rich amalgamation of ingredients and flavors, you’re just steps away from savoring this culinary delight.
What you’ll need
To make this delightful Philly Cheesesteak Pasta, you’ll need the following ingredients:
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz cream cheese
- 8 oz pasta
- 1 cup shredded provolone cheese
- Salt and pepper to taste
Tip: You can swap the ground beef for turkey or even sautéed mushrooms for a vegetarian twist!
