The memory of biting into crispy buttermilk chicken fried steak, drenched in a rich country gravy, immediately transports me back to family gatherings filled with laughter and warmth. This soul-satisfying dish is often a favorite around the dinner table, towering high with comfort and nostalgia. Whether you’re hosting a cozy family brunch or need a hearty weeknight dinner, this Crispy Buttermilk Chicken Fried Steak with Country Gravy is sure to steal the show.
Why you’ll love this dish
There’s something undeniably special about the combination of crispy, golden-brown cube steaks and the velvety texture of homemade country gravy. Not only is this dish easy to make, but it’s also budget-friendly, perfect for those looking to impress without breaking the bank. Families will love this hearty meal that transforms any simple evening into a special occasion. It’s comfort food at its best, ideal for bringing everyone together and making unforgettable memories.
"This crispy buttermilk chicken fried steak is hands down the best I’ve ever made! The flavors are spot on and the gravy takes it over the top. Will definitely be putting this into regular rotation!" – A satisfied home cook
The cooking process explained
Enjoying this crispy dish starts with a simple marination process and ends with an indulgent gravy. The preparation is straightforward, making this not only an impressive dish but also an accessible one. It does require a bit of frying, but the result is crispy, tender perfection! Prepare your ingredients, and let’s dive into the process that brings this recipe to life.
Gather these items
To make your Crispy Buttermilk Chicken Fried Steak with Country Gravy, you’ll need the following ingredients:
- 4 cube steaks (about 1/2 inch thick)
- 2 cups buttermilk
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
- For the country gravy:
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Feel free to substitute chicken breasts for cube steak if you prefer a little variation — it’s still delicious!
