Jalapeño-Onion Smash Burgers are a mouthwatering, flavor-packed delight that will elevate your burger game to a whole new level. Picture biting into a juicy beef patty, bursting with the heat of jalapeños and the sweetness of onions, all topped with a zesty burger sauce. Whether it’s a casual family dinner, a weekend barbecue with friends, or a game day feast, these burgers are always a fantastic choice that caters to everyone’s taste. My journey with these spicy, savory creations started one summer evening when I wanted something bold and comforting at the same time, and they’ve since become a mealtime favorite!
Why You’ll Love This Dish
What sets these Jalapeño-Onion Smash Burgers apart is their unbeatable combination of flavor, simplicity, and versatility. Perfect for a weeknight dinner or to impress your friends during a backyard barbecue, they are not only quick to prepare but also budget-friendly. Kids love them for the fun of customizing their burgers, and adults appreciate the depth of flavor you get from the added jalapeños and onions.
"These burgers are a game changer! The sauce is addictive, and the jalapeños give just the right kick!" – Sarah B.
Preparing Jalapeño-Onion Smash Burgers
Making these scrumptious burgers is straightforward and fun. You’ll start with a few simple ingredients, mix up a quick sauce, and then bring everything together with just a few steps. Cooking the onions and jalapeños before smashing the patties adds layers of flavor that is hard to resist.
Here’s a brief overview of how to whip up these delightful smash burgers: gather your ingredients, mix the sauce, sauté your toppings, form your patties, cook to perfection, and finally, assemble your masterpiece!
What You’ll Need
To make these tasty Jalapeño-Onion Smash Burgers, here’s what you’ll need:
- Ground beef
- Diced jalapeños
- Diced onion
- Burger sauce: mayonnaise, ketchup, Worcestershire sauce, black pepper, garlic powder, kosher salt
- Burger buns
- Cheese slices (optional)
- Lettuce (optional)
- Tomato slices (optional)
Feel free to swap out the protein for turkey or use plant-based burger patties, and get creative with your toppings!
