Chinese Chicken Cabbage Stir-Fry is a delightful dish that combines tender chicken, crunchy vegetables, and a sweet-savory sauce. This stir-fry is perfect for busy weeknights when you crave something both satisfying and nutritious. I love how quickly it comes together, making it a go-to recipe that brings a taste of Chinese cuisine right into my kitchen.

Why make this recipe

Why you’ll love this dish? Chinese Chicken Cabbage Stir-Fry is a fantastic choice for anyone looking for a meal that balances flavor with health. This dish is quick to prepare, budget-friendly, and kid-approved. With its colorful veggies and succulent chicken, it’s an enticing option for picky eaters. Ideal for weeknight dinners when you’re short on time, it’s also perfect for those family brunches where everyone wants something delicious yet wholesome.

"Absolutely loved this stir-fry! It came together so quickly, and my kids couldn’t get enough of the veggies. Definitely adding it to our regular rotation!" – Happy Home Cook

How to make Chinese Chicken Cabbage Stir-Fry

The cooking process explained: This recipe is straightforward and quick. It features a simple technique of sautéing chicken and vegetables in a single pan, which means less cleanup time! You start by cooking the aromatics, then add the chicken until it’s cooked through, followed by the veggies to retain their crunch. Finally, you stir in the sauces for a burst of flavor.

What you’ll need

Gather these items for a delightful meal:

• 1 tbsp butter
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 pound chicken breast, diced
• 2 cups cabbage, chopped
• 1 bell pepper, sliced (any color)
• 1 carrot, julienned
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp sesame oil

Feel free to swap in other vegetables like broccoli or snap peas for a fun twist!