There’s something undeniably delightful about the combination of smoky bacon and gooey cheese, especially when it’s all wrapped up in a crispy, golden coating. That’s exactly what you’ll experience with these Smoky Bacon Ranch Burger Stuffed Mozzarella Sticks. Perfect for game days, casual gatherings, or even a fun Friday night dinner, this fantastic dish elevates snacks or appetizers to a whole new level. Imagine biting into these cheesy, beefy delights—and trust me, once you try them, you’ll wonder how you ever lived without this indulgent treat.
Why you’ll love this dish
These stuffed mozzarella sticks aren’t just a simple snack; they transform ordinary ingredients into a party-worthy dish that’s sure to impress family and friends. They’re quick to make and budget-friendly—ideal for weeknight dinners when you want something satisfying without spending all day in the kitchen. Plus, who can resist the charm of a flavorful ground beef and bacon filling enveloping a stretchy mozzarella center? Kids and adults alike will appreciate the familiar flavors of ranch and bacon, making this a surefire win for your dinner table or next gathering.
"These smokey bacon ranch burger stuffed mozzarella sticks were a huge hit! The gooey cheese and smoky flavor made them irresistible. I’ll definitely be making these again!" — Happy Cook
Preparing Smoky Bacon Ranch Burger Stuffed Mozzarella Sticks
Ready to create this mouthwatering dish? Here’s a quick rundown of the cooking process. You’ll be mixing flavorful ingredients into a heavenly filling and then coating them perfectly for that crunchy texture. The best part? They’ll be ready in no time.
Gather these items
To whip up these delectable stuffed mozzarella sticks, you’ll need the following ingredients:
- 1 lb ground beef
- 1 packet ranch seasoning mix
- 1/2 cup cooked and crumbled bacon
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 8 mozzarella cheese sticks
- 1 cup flour
- 2 eggs, beaten
- Vegetable oil for frying
Feel free to swap out the ground beef for turkey or chicken for a lighter version, and if you prefer a spicier kick, toss in some jalapeños or hot sauce into the burger mixture.
