There’s something undeniably comforting about a well-made meatloaf, but the Hot Honey Bacon Double-Cheese Brick Meatloaf takes that warm feeling to a whole new level. Imagine a savory blend of ground beef and pork, oozing with melted cheese and featuring a kick of sweet and spicy hot honey. This delightful dish isn’t just a classic favorite; it’s perfect for family dinners or gatherings where you want to impress without spending the entire day in the kitchen. Trust me, once you try it, it will become a go-to in your recipe arsenal.

Why you’ll love this dish

There are so many reasons to love this unique meatloaf. First off, it checks all the boxes for comfort food: hearty, cheesy, and full of flavor. The combination of hot honey with the savory elements not only makes it a delicious choice but also sets it apart from traditional recipes. It’s a fantastic option for a cozy weeknight dinner or a crowd-pleaser at your next brunch gathering.

“I made this for a family dinner, and everyone couldn’t stop raving about it! The gooey cheese in the middle made it a huge hit!” – Jamie, satisfied home cook.

Step-by-step overview

Making the Hot Honey Bacon Double-Cheese Brick Meatloaf is simpler than you might think! You’ll start by combining your meats with other ingredients in a mixing bowl, followed by layering in a yummy brick of cream cheese for that extra cheesy goodness. Then, pop it in the oven, let it bake to perfection, and you will have a dish that’s hearty and satisfying. Ready to dive into the details? Let’s get started!

What you’ll need

To whip up this crowd-pleasing meatloaf, you’ll need:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/4 cup hot honey
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 6 slices bacon, cooked and crumbled
• 1 brick of cream cheese
• Salt and pepper to taste

Feel free to play with some ingredient substitutions, like using turkey instead of beef or a dairy-free cheese for a lighter option.