Mozzarella Cheese Steak Stromboli is a delightful dish that brings comfort to the dinner table. Imagine a crispy golden crust enveloping a savory filling of thinly sliced beef, soft onions, melted mozzarella, and a hint of spice—a perfect combination for family meals or game day gatherings. I first made this dish during a relaxing weekend, and each bite reminded me why homemade comfort food is the best way to unwind.
Why you’ll love this dish
This Mozzarella Cheese Steak Stromboli is not just another recipe; it’s a culinary hug. It’s quick to prepare, making it a fantastic weeknight dinner solution. Your family will adore it for its cheesy goodness and savory flavors, while you’ll appreciate its straightforward approach. Whether it’s a busy weekday or a casual family gathering, this dish shines as a crowd-pleaser.
"This Stromboli is a winner! My kids devoured it, and it’s now a regular in our dinner rotation!" – Jamie, satisfied home cook
The cooking process explained
Making Mozzarella Cheese Steak Stromboli is a seamlessly simple process. Starting with sautéing your vegetables, you’ll infuse rich flavors into the beef, making for a mouthwatering filling. After rolling everything into the pizza dough, the oven works its magic, transforming it into a golden-brown masterpiece. You’ve got it all laid out for you—it’s as much fun to eat as it is to create!
What you’ll need
To prepare this delicious dish, gather these key ingredients:
- 1 lb thinly sliced beef steak (sirloin or similar)
- 1 small onion, thinly sliced
- 1 bell pepper, thinly sliced (optional)
- 1 cup mozzarella cheese, shredded
- 1 lb pizza dough
- 1 tablespoon olive oil
- Salt and pepper to taste
Feel free to swap out the bell pepper for another favorite veggie or omit it altogether if preferred!
