Spinach Garlic Meatballs Stuffed with Mozzarella are a delightful fusion of flavors that will leave your family asking for seconds. This recipe is perfect for a cozy weeknight dinner or a casual gathering. I remember the first time I made these meatballs; the aroma of garlic simmering in the pan was enough to make my mouth water. The gooey, melted mozzarella hidden inside adds an element of surprise that kids and adults alike find irresistible.
Why you’ll love this dish
This recipe stands out for several reasons. First and foremost, it’s a wonderful way to sneak in some greens while keeping things delicious—great for picky eaters! The combination of rich flavors from the beef (or chicken/turkey), fresh spinach, and savory garlic makes each bite a delectable experience. Not to mention, it’s budget-friendly and quick to prepare, making it ideal for weeknight meals or last-minute surprises.
“These stuffed meatballs were a huge hit at our family dinner! The mozzarella melted perfectly inside, and the spinach added such a nice touch. Will definitely make again!”
Preparing Spinach Garlic Meatballs Stuffed with Mozzarella
Making these meatballs is both straightforward and satisfying. Start by mixing your ingredients in a large bowl, then envelop small amounts of mozzarella cheese with the meat. It’s a thrilling process, as you shape each meatball, knowing a melted cheese center awaits. Next, you’ll pan-fry them to golden perfection, locking in flavors while ensuring they are juicy and tender.
What you’ll need
Gather these ingredients to create your culinary masterpiece:
- 1 lb ground beef (or ground chicken/turkey)
- 1 cup fresh spinach, finely chopped
- 2 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
- Olive oil for frying
Feel free to substitute with your preferred type of ground meat. For a lighter option, turkey is an excellent choice, while beef adds a richness that’s hard to resist.
