The aroma of tender steak wafting through your home while the comforting layers of potatoes and cheese meld together creates an inviting scene that’s hard to resist. That’s the magic of this Crockpot Loaded Steak & Potato Bake. It’s not just a meal; it’s a hearty hug in a bowl. Whether it’s a busy weeknight or a cozy family dinner, this stew-like dish effortlessly comes together in your slow cooker, transforming simple ingredients into a flavorful feast.
Why you’ll love this dish
What sets this recipe apart is its simplicity and satisfaction factor. With a few ingredients and minimal prep, you can create an incredibly hearty dish that pleases the whole family. Imagine crunchy potatoes soaking up savory beef broth and tender pieces of steak, all topped with melted cheese for that gooey finish. This dish is not only budget-friendly but also perfect for feeding a crowd, making it ideal for potlucks or family gatherings.
"This loaded steak and potato bake was a game-changer! My kids devoured it in minutes and I love how easy it was to prepare." – A satisfied home cook.
How this recipe comes together
Getting started with this recipe is straightforward and stress-free. First, you’ll layer diced potatoes and onions in your crockpot, followed by juicy chunks of steak. Pour over beef broth, season to taste, and if you’re feeling cheesy, top it off with some shredded cheese. With the cover on, just set your crockpot to the desired cooking time and let it do the magic. Whether you opt for low and slow or a quicker high setting, the result is nothing short of comforting goodness.
What you’ll need
To recreate this delightful dish, make sure to gather these key ingredients:
- 1.5 lbs steak (sirloin or stew beef), cut into bite-size pieces
- 4-5 medium potatoes, diced or thinly sliced
- 1 small onion, diced
- 1 cup shredded cheese (optional for a cheesier bite)
- 1 cup beef broth
- Salt and pepper to taste
Feel free to swap the cheese with a dairy-free alternative or use different types of potatoes based on your preference. Yukon gold or red potatoes work beautifully here too!
