Imagine the sweet aroma of freshly baked Banana Bread Cake wafting through your kitchen. It’s warm, comforting, and topped with creamy cream cheese frosting—talk about a delightful treat! This recipe brings together the beloved flavors of classic banana bread with the indulgence of a cake, making it a perfect choice for brunch, dessert, or an afternoon pick-me-up. Friends and family will be lining up for a slice of this delectable creation, which is ideal for using up those overripe bananas sitting on your countertop.
Why you’ll love this dish
If you’re looking for a comforting dessert that’s both simple and delicious, this Banana Bread Cake with Cream Cheese Frosting is your answer. It’s incredibly moist due to the ripe bananas, and the addition of both granulated and brown sugars gives it a lovely depth of flavor. Plus, it’s versatile enough to serve at any gathering—from an easy weeknight dinner to a festive occasion. Kids and adults alike will rave about this treat!
"This cake is a game changer! Moist, flavorful, and the cream cheese frosting takes it to the next level!" – Emily, a delighted home baker
The cooking process explained
Making this Banana Bread Cake is straightforward and rewarding. You’ll start by creaming the butter and sugars, then gradually incorporate the bananas and dry ingredients. After pouring the batter into a cake pan, it bakes in the oven, filling your home with an irresistible scent. Once cooled, you’ll whip up a creamy frosting to complete this delightful dessert.
What you’ll need
Gather these simple ingredients to create your Banana Bread Cake with Cream Cheese Frosting:
- 2 cups mashed ripe bananas (about 4 medium)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- For the frosting:
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Feel free to substitute unsweetened applesauce for half of the butter if you’re looking for a lighter version, or use gluten-free flour to accommodate dietary needs.
