Roasted Pork Tenderloin is a go-to recipe that never fails to impress at both casual family dinners and festive gatherings. I remember the first time I cooked this succulent dish; the aroma filled my kitchen, making everyone ask, "What’s cooking?" This pork tenderloin is incredibly juicy and tender when roasted correctly, making it a staple in my household. With a handful of pantry ingredients and minimal prep time, it’s easy to see why it’s such a hit.

What makes this recipe special

Why make Roasted Pork Tenderloin? It’s not only quick and easy to prepare, but it also delivers fantastic flavor without breaking the bank. This dish shines during weeknight dinners but is fancy enough for special occasions, making it the perfect choice for any meal. The best part? It’s kid-approved! The blend of spices and gentle roasting locks in the natural sweetness of the pork, appealing to even the pickiest eaters.

“This Roasted Pork Tenderloin is now my favorite weeknight dinner. So juicy and full of flavor! My kids even asked for seconds!” — A Happy Eater

The cooking process explained

Making Roasted Pork Tenderloin is straightforward and rewarding. You’ll start by prepping the tenderloin and creating a savory rub. Once seasoned, it goes directly into the oven, resulting in a beautiful roast that’s deliciously aromatic. The entire process takes about 30 minutes, with most of that time spent letting the oven do the work.

Gather these items

To whip up this juicy masterpiece, you’ll need the following ingredients:

• 1 (1-1.5 lb) pork tenderloin
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional)

Feel free to swap the balsamic vinegar with a splash of apple cider vinegar for a different tang!