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Imagine coming home after a long day, yearning for a delicious meal that won’t take hours to prepare. This Instant Pot Chicken Thighs and Rice recipe is the answer! In just one pot, you can create a comforting dish that’s packed with flavor and nutrients. Ideal for a busy weeknight dinner, this recipe simplifies cooking while still impressing your family or guests.
Reasons to try it
Why should you whip up this dish? For starters, it’s incredibly quick and easy, making it perfect for those hectic evenings when you crave something fulfilling but don’t have the time to toil in the kitchen. The combination of savory chicken, fluffy rice, and colorful vegetables makes it not only delicious but also visually appealing. Plus, with minimal cleanup (thanks to the Instant Pot), you get more time to relax after dinner.
"I made this for my family, and they loved it! It was a hit even with my picky eaters. The best part? It took me under 30 minutes from start to finish!" – A satisfied home cook
Step-by-step overview
Making Instant Pot Chicken Thighs and Rice is a breeze! You’ll start by sautéing the onions and garlic, then sear the chicken to lock in flavor. Next, you’ll add the rice and broth before sealing it all up for a pressure cook. The whole process takes about 30 minutes, ensuring you’ll have dinner on the table in no time.
What you’ll need
To get started, gather the following ingredients:
- 4 chicken thighs
- 1 cup rice (white or brown)
- 1 cup chicken broth
- 1 onion, diced
- 2 garlic cloves, minced
- 1 cup mixed vegetables (like peas and carrots)
- Salt and pepper to taste
- 1 tablespoon olive oil
Feel free to swap in your favorite veggies or use leftover chicken for an easy variation!
