Cherry Garcia loaf cake is a whimsical creation that perfectly marries the nostalgia of cherry-flavored treats with the comforting essence of homemade loaf cakes. Inspired by the beloved Cherry Garcia ice cream, this cake is not just a dessert; it’s a delightful experience. Whether you’re hosting a casual weekend brunch or looking to impress guests at a family gathering, this loaf cake promises to be a hit. Its vibrant cherry flavor and inviting glaze will leave everyone asking for seconds, making it a must-try in your baking repertoire.
Why You’ll Love This Dish
This Cherry Garcia loaf cake is a fantastic addition to your dessert lineup, and here’s why! It’s incredibly quick to whip up, using simple pantry staples and vibrant maraschino cherries, making it a budget-friendly yet impressive treat. Perfect for family gatherings, birthday celebrations, or just a cozy night in, this cake is a crowd-pleaser, appealing to both kids and adults alike. What makes it even better is its versatility – you can enjoy it as a sweet breakfast, a delightful snack, or a luscious dessert.
“This Cherry Garcia loaf cake was a hit at our family picnic! The cherries added a pop of color and flavor that everyone loved.” – Jamie, satisfied baker
Preparing Cherry Garcia Loaf Cake
Getting started with your Cherry Garcia loaf cake is a breeze. You’ll be mixing wet ingredients, combining dry ingredients, and finally folding in the star of the show: those delicious maraschino cherries. The process flows effortlessly, making baking this cake a joyful experience.
Gather These Items
To bring your Cherry Garcia loaf cake to life, here’s what you’ll need:
- 3/4 C sugar
- 1/2 C whole milk
- 1/2 C oil
- 1 egg
- 1 tsp pure vanilla extract
- 1 tsp almond extract
- 2 C flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3 C maraschino cherries, cut in half
- 1 C powdered sugar
- 1 tsp almond extract (for glaze)
- 1 tsp pure vanilla extract (for glaze)
- 2 tbsp melted unsalted sweet cream butter (for glaze)
- 1/3 C maraschino cherry juice (for glaze)
Feel free to swap whole milk for a non-dairy alternative if needed, or use a different extract to match your flavor preference!
