When life gets busy, but you still want a tasty breakfast, these Easy Sausage Breakfast Muffins come to the rescue. With the warm, comforting flavors of breakfast sausage and cheesy goodness all packed into a portable muffin, they are perfect for hectic mornings or a leisurely brunch. I stumbled upon this recipe on a particularly rushed morning, and I’ve been making it ever since. Not only are they delicious, but they also disappear quickly at home, making them a family favorite.
Reasons to try it
Why will you love these muffins? First, they’re incredibly easy to whip up, taking less than 30 minutes from start to finish. Just think about it: on busy weekdays, having a nutritious breakfast ready to grab and go is a game-changer. Plus, they fit a variety of palates—whether you prefer mild sausage or want to kick things up with a spicy version. They’re also budget-friendly, requiring just a handful of ingredients that you likely already have in your pantry.
“These muffins are a fantastic breakfast! They’re easy to make and satisfy everyone in my family. Even my picky eater loves them!” – A happy home cook.
Preparing Easy Sausage Breakfast Muffins
Making these sausage muffins is straightforward and simple. You’ll start by cooking the sausage to eliminate the excess grease and then combine it with the other ingredients. This recipe is quite forgiving and doesn’t require any fancy techniques. Just follow the steps, and you’ll have a batch of mouthwatering muffins ready in no time.
What you’ll need
To get started, gather these ingredients:
- 1 lb breakfast sausage (mild or spicy)
- 1 cup Bisquick baking mix
- 1 cup shredded cheddar cheese
- 4 large eggs
You can easily customize them by swapping the cheese for your favorite type or even using turkey sausage for a lighter option.
