Indulging in a slice of Decadent Caramel Chocolate Cake is a unique experience that goes beyond dessert; it’s an event! Each layer of moist chocolate cake harmonizes beautifully with the luscious salted caramel filling. Whether you’re hosting a special occasion or simply craving a sweet escape, this cake perfectly captures the essence of comfort food. Its rich flavors and elegant presentation make it a standout choice for birthdays, holidays, or any moment that deserves a touch of sweetness.

Why you’ll love this dish

When it comes to homemade desserts, this cake hits all the right notes. Imagine layers of tender chocolate cake enveloped by velvety caramel—it’s a chocolate lover’s dream come true. This recipe is great not only for its flavor but also for its ease of preparation. It’s ideal for both novice bakers and seasoned pros looking for a showstopper that won’t consume an entire day in the kitchen.

“This Decadent Caramel Chocolate Cake was the star of our birthday celebrations! Moist, rich, and the perfect balance of sweet with a hint of salt. Absolute perfection!” – Happy Customer

Step-by-step overview

Creating this masterpiece might seem daunting, but it’s easier than you think. The process is straightforward: bake three layers of rich chocolate cake, whip up an incredible frosting, and assemble it all with salted caramel in between. You’ll be amazed at how rewarding your efforts will be when you take that first bite of this delightful dessert.

What you’ll need

To make this decadent dessert, gather the following ingredients:

• 2 cups granulated sugar
• 1 cup light brown sugar, packed
• 2 and 3/4 cups all-purpose flour
• 1 and 1/2 cups unsweetened cocoa powder
• 3 teaspoons baking soda
• 1 and 1/2 teaspoons baking powder
• 1 and 1/4 teaspoons salt
• 3 large eggs
• 2 large egg yolks
• 1 and 1/2 cups full-fat sour cream
• 1/3 cup whole milk
• 3/4 cup vegetable oil
• 2 tablespoons vanilla extract
• 1 and 1/2 cups hot water
• 2 cups unsalted butter, very soft
• 4 and 1/2 cups confectioners’ sugar
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3 tablespoons heavy cream
• 2 tablespoons salted caramel sauce
• 1 and 1/4 cups salted caramel sauce (for garnish)
• Flaky sea salt (for garnish)

You can easily swap out some ingredients, such as using almond milk instead of whole milk or coconut oil instead of vegetable oil for a unique twist.