Spicy Sausage and Cheese Tarts are the quintessential party snack that packs a flavorful punch. They’re perfect for game days, cozy family gatherings, or even as a quick treat to share with friends. Made with a savory combination of sausage, gooey cheddar cheese, and a hint of ranch dressing, these tarts are simplicity and satisfaction rolled into one. The best part? They come together in a matter of minutes, making them a go-to for anyone looking to impress without spending hours in the kitchen.
What makes this recipe special
There are countless reasons to whip up a batch of Spicy Sausage and Cheese Tarts, but here are a few that stand out. First and foremost, they are incredibly quick to prepare—ideal for those busy evenings or when unexpected guests drop by. With minimal ingredients and a short baking time, you’ll have a crowd-pleaser ready in no time.
These bites are budget-friendly too—using just a pound of sausage and some pantry staples, they deliver big flavor without breaking the bank. Plus, they’re versatile. Whether you prefer regular or hot sausage, you can easily customize the spice level to cater to your taste.
"These tarts were a huge hit at our family barbecue! They disappeared before I could even serve them." – A satisfied home chef.
How this recipe comes together
Making Spicy Sausage and Cheese Tarts is as enjoyable as it is straightforward. You’ll be cooking up some sausage, mixing in cheese and ranch dressing, and then filling crispy phyllo shells. The entire process is quick, and you’ll be rewarded with bites of cheesy, savory goodness that are perfect for snacking or as part of a buffet-style meal.
What you’ll need
- 1 lb sausage (regular or hot)
- 2 cups shredded cheddar cheese
- 1 (8 oz) bottle of ranch dressing (spicy ranch recommended)
- 5 (15-count) frozen phyllo tart shells (75 shells in total)
If you want to swap out the sausage for a meat alternative or go entirely vegetarian, feel free to use plant-based sausage or even a mix of flavorful veggies.
