Cheddar Bay Sausage Balls are a delightful mashup of tasty breakfast sausage and the iconic flavors of Red Lobster’s Cheddar Bay Biscuits. Whenever I whip up a batch, the kitchen fills with a mouthwatering aroma that beckons everyone to gather around. Perfect for brunches, game day gatherings, or just a cozy snack, these cheesy, savory bites are sure to become a crowd favorite. Plus, they’re incredibly simple to make, which is always a win in my book!
Why you’ll love this dish
These Cheddar Bay Sausage Balls check all the boxes for a delicious, satisfying treat. They’re undeniably quick to prepare—who doesn’t love a dish that can be ready in just 20 minutes? Plus, they are budget-friendly, with common ingredients that you likely already have on hand. Kids adore them, making them an ideal choice for family brunches or parties. With their rich flavors and cheesy goodness, they’re sure to impress even the pickiest eaters.
"These are the ultimate game day snack! I couldn’t believe how quickly they disappeared!" – Happy Home Cook
How this recipe comes together
Making Cheddar Bay Sausage Balls is as straightforward as it gets. You’ll begin by preheating your oven, allowing you to work efficiently. The mixing process is quick, and soon enough, you’ll be rolling the mixture into bite-sized balls. Before you know it, they’ll be baking in the oven, turning golden brown and releasing that irresistible scent that fills your home.
What you’ll need
Gather these items to bring this recipe to life:
- 1 (11.36 oz) package Red Lobster Cheddar Bay Biscuit mix
- 8 oz package cream cheese, softened
- 1 1/4 cups shredded cheddar cheese
- 1 lb uncooked sausage (breakfast or hot, like Jimmy Dean)
Feel free to experiment with different types of cheese or even incorporate some diced jalapeños for an extra kick!
