Cowboy Stew is a hearty, soul-warming dish that’s perfect for chilly evenings or casual family gatherings. Drawing from its rustic roots, this meal packs a punch with a delightful combination of smoky bacon, savory sausage, and rich ground beef, all simmered with a medley of vegetables and beans. It’s the type of comforting stew that not only fills your belly but also warms your heart and invites everyone to the dinner table. After just one taste, you’ll see why this recipe has become a beloved classic in many households!

Why you’ll love this dish

Cowboy Stew isn’t just any ordinary stew; it’s a celebration of flavors and textures that come together beautifully. Here are a few reasons to try it: this recipe is quick to prepare, budget-friendly, and it’s a one-pot wonder — meaning less cleanup for you! Perfect for busy weeknights, or even as a fun addition to a weekend brunch, this dish is beloved by both kids and adults. The combination of proteins and vegetables makes it hearty enough to satisfy even the most ravenous appetites, while the chili powder adds just the right amount of kick.

"This cowboy stew is a family favorite! It’s easy to make, and I love that I can throw everything into one pot." – Maria, a satisfied home cook.

How this recipe comes together

Making Cowboy Stew is a straightforward process that leads to a big payoff in flavor. You start by rendering the bacon until it’s crispy, which infuses the dish with a depth of flavor. Then, you brown the kielbasa and ground beef, followed by your aromatic vegetables. After that, it’s a simple matter of adding the rest of the ingredients, bringing everything to a boil, and letting it simmer until deliciously tender. This simple yet effective cooking method ensures that all the flavors meld perfectly.

Gather these items

To whip up this delicious Cowboy Stew, you’ll need the following ingredients:

• 8 slices bacon, cut into small pieces
• 1 ring kielbasa, sliced into 1/4-inch rounds
• 1 pound ground beef
• 1 yellow onion, chopped (approximately 1 cup)
• 1 green bell pepper, seeded, diced (approximately 1 cup)
• 1 teaspoon garlic, minced
• 1/4 cup all-purpose flour
• 2 cans diced tomatoes, undrained
• 2 cans kidney beans, rinsed and drained
• 1 can whole kernel corn, undrained
• 2 medium russet potatoes, rinsed, peeled, and diced
• 1 package frozen mixed vegetables
• 1 tablespoon chili powder
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 4 cups beef broth
• Parsley, chopped for garnish

Consider using turkey bacon or a plant-based sausage for a lighter take, or swap out the beans for lentils if you prefer!