Angel Beef Casserole is the ultimate comfort food that combines hearty ingredients into a warming dish your whole family will love. I remember the very first time I indulged in this creamy, cheesy casserole; it was a chilly evening, and the delightful aroma wafting from the oven was so inviting. With a blend of ground beef, pasta, and creamy sauces, it’s a satisfying meal whether you’re cooking up a weeknight dinner or preparing something special for a gathering. Plus, it’s incredibly simple to make, ensuring that even novice cooks can whip up a dish that will impress.
Why You’ll Love This Dish
There are plenty of reasons to add Angel Beef Casserole to your recipe collection. For starters, it’s quick to prepare, requiring just about an hour from start to finish. Whether it’s a busy weeknight or a laid-back weekend, this recipe fits perfectly on the menu. It’s also budget-friendly, making it a reliable choice for families looking to save without compromising on taste. And with its creamy texture and cheesy goodness, it has a universal appeal that even picky eaters will appreciate.
“This casserole was a hit with my kids! I love how easy it is to make, and the leftovers tasted even better!” — Sarah, satisfied home cook.
Preparing Angel Beef Casserole
Creating this delightful Angel Beef Casserole is straightforward. You’ll start by browning the ground beef with onions and garlic to lay the flavor foundation. After mixing in the creamy ingredients, you’ll combine everything with the pasta, pour it into a greased dish, and let the oven work its magic. Each step is uncomplicated, making it a great recipe for those who want a delicious home-cooked meal without the fuss.
What You’ll Need
Gather the following ingredients to make this delicious casserole:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 8 oz angel hair pasta, cooked and drained
- 1 teaspoon Worcestershire sauce
Feel free to substitute ground turkey for a lighter option or use low-fat sour cream and cheese to cater to dietary preferences.
