Baked Garlic Parmesan Potato Wedges are the perfect combination of crispy, flavorful, and incredibly satisfying. These golden-brown bites make a fantastic side dish for any meal, but they truly shine at casual gatherings or as a comforting snack during movie night. With a handful of simple ingredients and minimal effort, you’ll have a delicious dish that pleases everyone at the table.
Why you’ll love this dish
This recipe stands out for several reasons. First, it’s quick to prepare and bake, making it ideal for busy weeknights when you’re craving something hearty but don’t want to spend hours in the kitchen. These potato wedges are also budget-friendly; with just a few staple items, you can create a dish that feels like a treat without breaking the bank.
Children and adults alike will adore their crunchy exterior and cheesy, garlicky flavor, making them a perfect addition to family brunches or casual dinners. Plus, they are versatile enough to be served alongside grilled meats, tacos, or even as a standalone snack with your favorite dipping sauce!
"Absolutely love this recipe! It was easy to make and tasted better than anything I could get from a restaurant. The garlic and parmesan combo is out of this world!" – A satisfied home chef
Step-by-step overview
Making Baked Garlic Parmesan Potato Wedges is as straightforward as it gets. The process involves a little slicing, seasoning, and baking. Each step is clear and simple, ensuring that even novice cooks can achieve crispy perfection.
Gather these items
To get started, you will need the following:
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons of olive oil
- 2 teaspoons of salt
- 2 teaspoons of garlic powder
- 1/2 cup of shredded parmesan cheese
Make sure to rinse the potatoes well, scrubbing away any dirt before cutting them into wedges. You can also customize the seasoning based on your taste preferences—think about adding herbs or spices for an extra kick!
