Creating a delicious and hearty meal doesn’t get much easier than this Cheesy Loaded Meatloaf Casserole. Inspired by classic comfort food, this dish combines the rich, savory flavors of meatloaf with creamy mashed potatoes, topped with a delightful golden crust. Perfect for a weeknight dinner or a family gathering, this casserole is sure to bring smiles around the table. The best part? It’s both satisfying and easy to make, making it a favorite in my home.
Why will you fall in love with this dish?
This Cheesy Loaded Meatloaf Casserole is a must-try for several reasons. First, it’s budget-friendly, using common ingredients that you probably already have in your pantry. It’s also incredibly versatile—great for a cozy Sunday dinner, a family brunch, or even potlucks. Kid-approved, this dish keeps everyone happy, blending the familiar flavors of meatloaf with the creamy comfort of mashed potatoes.
"After trying this Cheesy Loaded Meatloaf Casserole, my kids begged for seconds! It’s officially a staple in our household!" – A happy home cook
Step-by-step overview of making Cheesy Loaded Meatloaf Casserole
Creating this casserole is straightforward and requires minimal fuss. You’ll start by preparing the savory meatloaf base, then pile on those buttery mashed potatoes for a comforting finish. The process is as simple as mixing ingredients, layering, and letting the magic happen in the oven.
What you’ll need
To whip up this comforting dish, gather the following ingredients:
- 3 cups mashed potatoes (homemade or store-bought)
- 1 tablespoon Worcestershire sauce
- 1/2 cup chopped white onion
- 1 large egg
- 1/3 cup crumbled bacon
- 3 cloves garlic, minced
- 1 pound lean ground beef
Feel free to mix and match: for instance, you can use turkey or chicken instead of beef for a lighter option, and substitute the white onion with shallots for a hint of sweetness.
