Indulging in a rich, fudgy dessert is a pleasure many of us crave, and there’s nothing quite like a gooey brownie pie to satisfy that sweet tooth. It’s a delightful twist on traditional brownies, baked in a pie dish for a unique presentation and texture. This recipe is my go-to for gatherings and cozy weekends, delivering that warm, chocolatey goodness with each bite. If you’ve ever struggled to decide between a brownie and a pie, this dish combines the best of both worlds, making it a special treat for any occasion.
Why you’ll love this dish
You might be wondering what makes this gooey brownie pie stand out amongst other dessert options. For starters, it’s incredibly easy to whip up, requiring just a few pantry staples and minimal prep time, which is a huge win for busy bakers! Whether you’re hosting a family dinner, surprising your kids with a homemade treat, or simply indulging yourself after a week at work, this pie fits the bill.
"This gooey brownie pie is a game changer! It’s so easy to make and melts in your mouth. I served it at a dinner party, and everyone raved about it!" – Julia, happy home baker
The cooking process explained
Creating this dessert is as straightforward as it gets. You’ll start by preheating the oven and greasing your pie dish. Next, you’ll whisk together your main ingredients, combine them harmoniously, and then bake until perfectly gooey. It’s all about mixing and baking, making it a fun activity to do with kids or enjoy alone!
What you’ll need
To create this delectable gooey brownie pie, gather the following ingredients:
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional)
Feel free to substitute the chocolate chips with nuts or leave them out for a classic brownie experience.
