When it comes to an easy and satisfying meal, few dishes rival the appeal of shrimp fried rice with mixed vegetables. This recipe has become a trusted go-to in my kitchen, perfect for busy weeknights or entertaining family and friends. With vibrant colors and a delightful mix of flavors, it’s hard not to fall in love with this quick and delicious option that’s packed with protein and nutrients.
Why you’ll love this dish
Imagine a meal that comes together in under 30 minutes and requires minimal prep! This shrimp fried rice is not just quick to make but also a fantastic way to use leftover rice, making it budget-friendly and efficient. It’s versatile enough to please picky eaters—my kiddo devours it with no complaints! Perfect for a weeknight dinner, a cozy family brunch, or even a festive gathering, this dish has all the right notes to hit the spot.
"This shrimp fried rice is dinner perfection! It’s easy, packed with flavor, and everyone in my family loves it!" – An enthusiastic home cook
The cooking process explained
Making shrimp fried rice with mixed vegetables is a straightforward journey from prep to plate.
- You’ll start by sautéing garlic and onions for a fragrant base.
- Next, toss in the shrimp, cooking until they turn a lovely pink.
- After that, you’ll add a colorful medley of vegetables before incorporating your cooked rice and soy sauce.
In just a few simple steps, you’ll create a comforting meal that hints at restaurant quality, right from your home kitchen!
What you’ll need
To whip up this shrimp fried rice, gather the following ingredients:
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice (preferably day-old for best texture)
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
Feel free to customize the vegetables based on what you have at home—broccoli or corn can be great additions too!
