Goulash is a childhood favorite for many, and it’s perfect for those busy weeknights when you want something hearty and filling without the fuss. This Easy Goulash Recipe brings together ground beef, colorful veggies, and elbow macaroni in a comforting one-pan meal that will satisfy everyone at the table. The simplicity of this dish, along with its delicious flavors, makes it a go-to option for families and anyone looking for a quick dinner solution.
Why you’ll love this dish
This Easy Goulash Recipe is a standout for several reasons. First, it’s incredibly budget-friendly; with just a pound of ground beef and some pantry staples, you can feed a hungry crowd. It’s also a time-saver, ready in about 30 minutes from start to finish, making it an ideal choice for a weeknight dinner. Kids absolutely love the cheesy, tomatoey goodness, and it’s flexible enough for adults to enjoy with or without the optional cheese. Plus, it’s a one-pot meal, which means less cleanup!
“This goulash is a monthnight staple in our home; it’s quick, easy, and everyone loves it!” – Samantha, a satisfied home cook.
How this recipe comes together
Creating this delicious goulash is a straightforward and satisfying process. You’ll start by browning the ground beef, then add in some diced veggies to sauté until they’re tender. Next, you’ll mix in the tomatoes, macaroni, and broth and let it simmer until the pasta is perfectly cooked. If you want an extra creamy texture, sprinkle some cheese before serving. It’s as easy as that!
Gather these items
For this Easy Goulash Recipe, you will need:
- 1 lb ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Feel free to swap out the ground beef for a different protein or use gluten-free pasta for dietary preferences.
