Creamy Vegan Italian Gnocchi Soup is a heartwarming dish that effortlessly combines flavors and textures, perfect for those chilly evenings or when you’re simply craving something cozy and fulfilling. This soup strikes the right balance between creamy and comforting, making it an ideal meal when you want to nourish yourself without sacrificing flavor. Based on my own experience, it’s become a staple in my kitchen, especially when friends or family are visiting. Not only does it make great leftovers, but it also provides a burst of Italian flavors that transports you to the Mediterranean with every spoonful.
Why you’ll love this dish
There are countless reasons to whip up this creamy, vegan delight! For starters, it’s unbelievably quick to prepare, making it a perfect option for busy weeknights or lazy Sundays. With minimal ingredients and a little over 30 minutes from start to finish, you’ll have a delectable, wholesome meal that doesn’t break the bank. Plus, it’s kid-approved—who wouldn’t love the fun of gnocchi floating in a beautiful soup?
"This soup is absolutely amazing! Creamy, flavorful, and so easy to make! My kids couldn’t get enough of it!" – Happy home cook
Preparing Creamy Vegan Italian Gnocchi Soup
Making this delightful soup is easy, even for beginner cooks. You’ll start by sautéing some aromatic vegetables, then creating a scrumptious broth, and finally adding the gnocchi and spinach. The major steps include cooking the onions and garlic, simmering the broth with tomatoes and coconut milk, and finally adding the gnocchi and spinach.
From the moment you start cooking, the warm, comforting fragrance will make your kitchen feel like an Italian trattoria, enticing everyone to gather around the table.
What you’ll need
To create this wholesome meal, gather the following ingredients:
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 cup coconut milk
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 package (16 oz) gnocchi
- 2 cups spinach
Feel free to explore substitutions! For example, if you’re not a fan of coconut milk, you can replace it with almond milk or any other plant-based cream.
