When it comes to a cozy dinner that feels like a warm hug, Herb Gravy Chicken with Creamy Mash & Glazed Carrots hits all the right notes. This hearty dish combines juicy chicken thighs smothered in rich, herb-infused gravy, with velvety mashed potatoes and sweet, glistening carrots. It’s a go-to recipe for family dinners on busy weeknights or whenever you’re in the mood for comfort food that doesn’t compromise on flavor or quality. Plus, what’s not to love about a meal that looks as beautiful as it tastes?
Why you’ll love this dish
This Herb Gravy Chicken dish is packed with flavor and is surprisingly easy to prepare, making it a wonderful option for both novice and seasoned home cooks. The homemade gravy elevates the chicken, while the creamy mashed potatoes create a perfect base to soak up every bit of sauce. Add in glazed carrots for a hint of sweetness and a pop of color on your plate, and you’ve got a well-rounded meal that not only satisfies but also delights.
"I made this for my family last week, and they couldn’t stop raving about how flavorful the gravy was. The mashed potatoes were the creamiest I’ve ever made. This recipe is a keeper!" – A happy home cook
The cooking process explained
Making Herb Gravy Chicken with Creamy Mash & Glazed Carrots is a straightforward process that brings simplicity and satisfaction together. You begin by searing chicken thighs to develop a golden-brown crust, which sets the stage for creating a thick, savory gravy right in the same pan. The mashed potatoes are effortlessly creamy, and the glazed carrots add a sweet counterbalance. By the end, you’ll have a comforting meal on the table in about an hour.
What you’ll need
To recreate this delicious dish, gather the following ingredients:
- 2 chicken thighs (bone-in, skin-on)
- 1 tbsp olive oil
- Salt and pepper (to taste)
- 1 cup chicken broth
- 1 tbsp fresh herbs (like thyme or rosemary)
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 2 cups mashed potatoes
- 1 lb carrots (peeled and cut)
- 2 tbsp honey
- 1 tbsp butter (for glazed carrots)
- Salt (for carrots)
If you’re fresh out of thyme or rosemary, any herb blend you love will work just as well, adding your own twist to the dish!
