Indulging in a slice of Chocolate Caramel Marshmallow Ooey Gooey Cake is like taking a heavenly bite of nostalgia. This decadent treat blends the rich, velvety goodness of chocolate cake with gooey caramel and fluffy marshmallows. Perfect for birthday celebrations, family gatherings, or simply satisfying a sweet tooth, it promises to deliver smiles all around. If you’re seeking a cake that’s easy to make, drops jaws, and leaves everyone reaching for seconds, you’ve found it!
Reasons to try it
Why should you make this cake at home? For starters, it’s incredibly easy and quick, making it perfect for those weeknight cravings or spontaneous gatherings. It requires minimal effort with just a handful of ingredients, all of which are budget-friendly and often found in your pantry. Plus, this recipe is kid-approved, so if you have little ones at home, they’ll have a blast helping you make— and devour— this treat.
“This cake was a huge hit at our family reunion! Kids kept asking for seconds, and the marshmallow topping was just divine!” – Happy Baker
Preparing Chocolate Caramel Marshmallow Ooey Gooey Cake
This recipe comes together seamlessly with just a few simple steps, making it a fantastic choice for bakers of all skill levels. You’ll mix the cake batter, bake it to perfection, and then layer it with a gooey caramel sauce and fluffy marshmallow fluff. In just over an hour, you’ll have a show-stopping dessert ready to impress!
What you’ll need
To create this ooey-gooey delight, gather the following ingredients:
- 1 box chocolate cake mix (15–16 oz)
- 1 large egg
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup marshmallow fluff
- 1 cup caramel sauce
- 1 cup chocolate chips
- Confectioners’ sugar for dusting (optional)
Feel free to play around with substitutions—like using almond milk or coconut oil—to accommodate dietary preferences or what you have on hand!
