Poor Man’s Stew is the kind of homestyle, cozy dish that warms both the heart and the stomach. I remember the first time I made it during a chilly evening, looking for something hearty yet easy. This stew, filled with wholesome ingredients, boasts a delightful medley of flavors that come together to create a meal that’s both satisfying and budget-friendly. The best part? It’s the perfect recipe for weeknight dinners or when you’re craving something comforting without breaking the bank.
Why you’ll love this dish
When it comes to comfort food, Poor Man’s Stew stands out for several reasons. First and foremost, it’s incredibly simple to prepare. With just a handful of ingredients that you likely have on hand, this stew is ready in under an hour. It’s also extremely budget-friendly, making it a fantastic option for families or anyone looking to whip up a tasty meal without overspending.
This is more than just a filling dish; it has a depth of flavor that makes it hearty enough to satisfy even the pickiest eaters. Kids love the tender veggies and rich tomato broth, while adults can appreciate the savory herbs and beans, providing a significant nutritional boost.
“This is my go-to recipe for chilly nights! It’s so easy to make and tastes amazing. My kids ask for it every week!” — Sarah J.
Step-by-step overview
Making Poor Man’s Stew is as easy as it gets. You’ll sauté the onion and garlic to build a flavorful base, then add your veggies and beans, and let everything simmer together for half an hour. The result is a warm, comforting stew that’s perfect for the whole family.
The entire cooking process takes around 30-40 minutes, which makes it an ideal choice for busy weeknights or lazy weekends where you want to whip up something delicious without a lot of hassle.
What you’ll need
To create this comforting stew, gather the following ingredients:
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 1 can (15 oz) diced tomatoes
- 4 cups vegetable or beef broth
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 tsp dried thyme
- Salt and pepper to taste
You can also consider substitutes where needed, like using sweet potatoes instead of regular potatoes or adding in other vegetables you have leftover in your fridge.
