Philly cheesesteak pasta is a comforting and delicious twist on the classic sandwich, blending the rich flavors of sautéed beef, peppers, and onions with creamy melted provolone cheese and tender pasta. This dish is an ideal weeknight meal that brings the essence of a Philly cheesesteak right to your dinner table. Whenever I prepare this dish, I find it sparks joy and satisfaction for everyone, making it a family favorite!
Reasons to Try It
Why will you love this dish? For starters, it’s incredibly quick to make—just about 30 minutes from start to finish! The combination of beef, veggies, and pasta creates a hearty meal that’s perfect for busy weeknights or casual family gatherings. Plus, it’s a budget-friendly recipe, meaning you can enjoy a taste of gourmet without breaking the bank. Kids and adults alike will fall for the cheesy goodness, making it an easy sell for dinner.
"This Philly cheesesteak pasta has become our go-to meal! It’s so easy to make, and the kids go back for seconds every time. The flavors really remind me of the classic sandwich!" — Happy Home Cook
Preparing Philly Cheesesteak Pasta
Get ready to whip up a masterpiece! Here’s what to expect in the cooking process: first, you’ll cook the pasta until just right. While the pasta cooks, your skillet will become a symphony of flavors as you sauté onions and peppers, then sear the beef to lock in moisture and flavor. Finally, by stirring everything together with beef broth and melty provolone, you’ll create a delightful pasta dish the whole family will rave about.
What You’ll Need
Gather these essential ingredients to create your Philly cheesesteak pasta:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 pound beef (flank steak or sirloin), sliced thinly
- 8 ounces pasta (penne or fettuccine)
- 1 cup beef broth
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
For substitutions, you might consider using chicken or turkey for a different protein, or gluten-free pasta to cater to dietary needs.
