Valentine’s Day is just around the corner, and if you’re looking for a delightful treat that combines sweetness with a personal touch, then these Cream Cheese Butter Mints are an absolute must-try. Perfect for sharing with loved ones, these vibrant little confections are not only easy to make but also add a charming homemade flair to your Valentine’s celebrations. I remember the first time I whipped up a batch for a school party, and the smiles on my classmates’ faces were priceless. Trust me; you won’t want to miss out on this sweet indulgence!
Why you’ll love this dish
These Valentine’s Cream Cheese Butter Mints are a lovable treat for several reasons. First, they’re incredibly simple to whip up—ideal whether you’re an experienced baker or a novice in the kitchen. With just a handful of ingredients, you can create a dessert that feels special and thoughtful. They’re perfect for Valentine’s Day, yes, but also for bridal showers, baby showers, or any occasion that calls for a little love in the air.
"These mints are the perfect blend of creamy and sweet! I brought them to a party, and everyone wanted the recipe!" — A satisfied baker
How this recipe comes together
Making these delightful mints is a straightforward process that anyone can follow, and it requires no baking! You’ll start with the butter and cream cheese, whip them together, and then slowly incorporate the powdered sugar. Once the mixture is blended, you can customize its appearance with food coloring. After rolling and shaping, a little sprinkle of festive garnishes will bring it all together.
What you’ll need
Gather these key ingredients to get your mints just right:
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 4 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- Food coloring (red or pink), optional
- Heart-shaped sprinkles or edible glitter, for decoration
For those watching their sugar intake or needing a dairy-free option, you can experiment with alternatives like plant-based cream cheese or sugar substitutes.
