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Cookies have a remarkable way of bringing warmth to any occasion, and the 10-Cup Cookies are no exception! This delightful treat is a true crowd-pleaser with a delightful blend of textures and flavors. From the chewy oats to the sweet butterscotch and chocolate chips, it’s a cookie recipe that you’ll turn to again and again. Whether you’re whipping them up for a family gathering, a bake sale, or just because you deserve a sweet treat, these cookies won’t disappoint!

Why you’ll love this dish

What makes these 10-Cup Cookies special? They’re loaded with a mix of ingredients that not only create a deliciously sweet and savory taste but also give a great texture in every bite. This recipe is perfect for busy weeknights or weekends when you’re craving homemade sweets without the fuss of complicated techniques. Plus, everyone—kids and adults alike—will adore these cookies!

“These cookies are a fantastic blend of flavors and textures—seriously addictive! I can’t resist having just one!” — A happy baker

Step-by-step overview

Making 10-Cup Cookies is a straightforward and rewarding process. You’ll start by mixing the butter and sugars until fluffy, then add in eggs and vanilla. Next, dry ingredients get whisked together before everything comes together in one glorious, gooey batter. Finally, you’ll fold in all those glorious mix-ins that make these cookies truly unforgettable. Get ready to follow the simple steps that will lead you to cookie perfection!

What you’ll need

Here’s a complete list of what you’ll need to create these delicious cookies:

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup rolled oats
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped walnuts
  • 1 cup sweetened flaked coconut
  • 1 cup chopped dried cranberries

Feel free to get creative! If you want to swap out ingredients, consider using different nuts or dried fruits based on your preferences.

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